Mild, tender, and versatile, Blue Oyster mushrooms (Pleurotus ostreatus) are a kitchen staple for good reason. Their delicate, savory flavor pairs beautifully with almost any dish — from stir-fries and soups to pasta and grain bowls. Dried at low temperature to preserve flavor and nutrition. Rehydrate in warm water for 15–20 minutes before use.
Whole fruiting body, small-batch dried
No additives or preservatives
Grown and dried at Many Worlds Mycology
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